SQUASH CASSEROLE

Squash

Onion

1 can cream of chicken soup

1 egg

1/2 stick butter

1/2 c. grated cheese

1 c. cracker crumbs

Cook squash and onion together until tender.  Drain real good.  Mix together cream of chicken soup and egg.  Pour over squash and onion in about a 2 1/2 quart dish.  Mix together melted butter, grated cheese and cracker crumbs and put on top of squash mixture.  Bake at 350 degrees for 45 minutes.

Becky McDowell