EASY BAKED BEANS

4 slices bacon

1/2 c. chopped onion

1 t. prepared mustard

2 T. brown sugar

2 cans (4 c.) pork and beans

1 T. Worcestershire sauce

Cook bacon until crisp.  Drain, reserving 2 T. drippings.  Crumble bacon.  Cook onion in bacon drippings until tender but not brown.  Add with crumbled bacon to remaining ingredients, mixing well.  Turn into 1 1/2 quart bean pot or casserole.  Bake uncovered at 350 degrees about two hours.  Serves 6.

Grace Wilbanks