STRAWBERRY JELLO SALAD

2 pkgs. strawberry Jello (sm.)

2 pkgs. frozen strawberries (sm.)

1 small can crushed pineapple (drained)

1 small sour cream

1 c. boiling water

Dissolve Jello in boiling water.  Stir in strawberries.  Add pineapple.  Put half Jello mixture in dish.  When set, add sour cream (spread on top of set Jello).  Pour remaining unjelled mixture over sour cream.  Let set in refrigerator.

Cathy Borden