STRAWBERRY SALAD

2 c. crushed pretzels

1 T. sugar

3/4 c. margarine melted

Mix together and put in long pan or casserole dish.  Bake 6 minutes at 400 degrees.  (You may substitute graham crackers.)

1 (8 oz.) pkg. cream cheese

1 c. sugar

1 sm. Cool Whip (8 oz.)

2 (3 oz.) pkg. strawberry Jello

2 c. boiling water

2 (10 oz.) pkg. frozen strawberries

Mix cream cheese, sugar, and Cool Whip together.  Pour over crust.  Mix boiling water and Jello, and add slightly thawed strawberries.  Pour over other mixture.  Refrigerate until jelled.

Margie Strickland

Joy Smith