CHOPS AND RICE

4-6 pork chops

1 can onion soup

1 can mushroom soup

1 c. raw rice

1/2 c. water

Brown 4- 6 pork chops in casserole dish.  Add rice and onion soup.  Add mushroom soup and water.  Cover with foil and bake at 350 degrees for 1 hour.  (Turn off oven after 45 minutes and leave in oven 15 minutes.

Annie May