POLISH MISTAKE

1 lb. ground beef

1 lb. hot sausage

1 lb. Velveeta Cheese

1 t. oregano

Garlic salt to taste

Parmesan cheese

Brown meat mixed with oregano and garlic salt.  Drain.  Spread beef and sausage mixture on rye bread.  Put chipped up pieces of Velveeta cheese on top sprinkle with parmesan cheese.  Put in oven at 350 degrees until cheese melts.  Serve while hot.

Joan Hollis