LEMON RABBIT OR CHICKEN

Marinate rabbit or chicken in:

1/3 c. salad oil

1/2 c. lemon

3/4 c. water

1/4 c. finely chopped onion

1 t. pepper

1 t. salt

1 clove garlic (or powder)

1 t. thyme

Let stand 2 hrs.  Dry pieces slightly.

Roll in:

3/4 c. flour

1 t. salt

1/4 t. pepper

Brown in butter or oil.  Pour marinade over it and cover.  Simmer on low for 1 hour.

Rebecca Conner