RICE AND BROCCOLI CASSEROLE

2 (10 oz.) pkg. frozen chopped broccoli

1 can cream of chicken soup

1/2 c. milk

1 c. rice

1 onion, chopped

1 stick oleo

1 c. grated cheese

2 t. salt

1 t. pepper

Cook broccoli about half done and drain.  Cook rice in 2 cups of water.  Sauté onion and combine cheese, broccoli, soup, milk, rice and onion.  Combine all ingredients in a greased casserole dish and sprinkle a little cheese on top.  Bake at 300 degrees for 30 minutes.  Serves 10.