WEIGHT WATCHERS MEAT LOAF

1 lb. ground chuck

1 T. onion flakes

1/4 t. dry mustard

1/2 t. salt

1/4 t. pepper

1 T. Worcestershire sauce

1/2 c. chopped celery

1 c. evaporated skimmed milk

1/4 t. sage

1/8 t. garlic salt

Combine all ingredients and shape into a loaf.  Bake on a rack at 350 degrees for 1 1/2 hours.  Makes two servings.

Shelia Smith