BUTTERMILK MEAT LOAF

1 lb. ground beef

1 egg, beaten

1/2 c. buttermilk

1/2 c. ketchup

1/2 t. poultry seasoning

1 t. prepared mustard

3/4 t. salt

Pepper to taste

1/4 c. onion, chopped

1/2 c. bread crumbs

Mix all ingredients together well.  Form into a loaf and place in baking dish.  Pour 1 small can tomato sauce over loaf and bake in 350 degree oven for 45 minutes.

Irene Spencer