HOBO STEW

2 lbs. ground chuck

2 cans ranch style beans

3 cans minestrone soup

1 can Rotel

1 c. water

1 or 2 T. chili powder

1 or 2 T. Worcestershire sauce

1 medium onion

Cook beef and onion together.  Drain.  Add remaining ingredients.  Simmer in large pot for 30 minutes.  Serve with cornbread.

Kathy Caruthers