HOT CHICKEN SALAD

2 1/2 c. diced cooked chicken

1 1/2 c. diced celery

1/2 c. slivered almonds

1/2 t. salt

1 t. grated onion

2 T. lemon juice

1 c. mayonnaise

1/2 c. sharp cheese, shredded

Potato chips

Mix all ingredients except cheese and potato chips. Spread into a 9 X 13 casserole.  Top with cheese and potato chips.  Bake at 375 for 20 minutes.

Belinda Warren