HAM AND POTATO CASSEROLE

2 c. diced cooked ham

2 c. diced cooked potatoes

2 c. medium white sauce

1/2 c. shredded cheese

1 T. prepared mustard

1/2 t. salt

1 T. grated onion

Place potatoes in 2 quart casserole.  Cover with ham.  Add cheese, mustard salt, and onion to white sauce.  Stir until cheese melts.  Pour over meat and potatoes.  Bake at 375 degrees for 25-30 minutes.

Brenda Sanders