PIZZA CRUST

1 c. warm water

2 t. sugar

1 pkg. dry yeast

2 T. oil

1 t. salt

About 3 c. flour

Combine water, oil, sugar, and salt in bowl.  Sprinkle yeast over mixture.  Stir until dissolved.  Add flour gradually to stiff dough.  Knead until smooth.  Shape into ball and place in greased bowl, turning to grease top.  Cover and let rise.  Punch down and pat into 2 greased 12" pans.