ITALIAN SPAGHETTI SAUCE

2 lb. ground beef

2 cloves garlic

2 T. bacon drippings

2 cans tomato soup

1 chopped onion

4 T. chili powder

2 cans tomatoes

Fry onions and garlic in bacon drippings until brown.  Add tomato soup, tomatoes, and salt.  Mix chili powder and water to make a paste.  Add to other mixture and simmer about 10 minutes.

Shelia Smith