SWEET AND SOUR MEAT BALLS

1 lb. ground meat

Salt and pepper to taste

1 egg

Mix and make into tiny meat balls.  Put into salted, boiling water for 20 to 25 minutes.  Remove from water.

Sauce:

1/2 c. water

3 bay leaves

1/2 c. catsup

2 T. vinegar

Juice of 1/2 lemon

4 T. brown sugar

Pinch of dry mustard

2 T. Worcestershire sauce

Mix ingredients together and place in large skillet.  Simmer in sauce for 30 minutes.  (15 minutes on each side.)  Yields 50 meat balls.

Shelia Smith