HAMBURGER STEAK

1 can mushroom soup

2 1/2 lb. ground beef

1/2 c. diced bell pepper

1/2 c. diced celery

1/2 c. diced onion

1/2 t. garlic salt

2 eggs

1 T. pepper

1 T. seasoning salt

1-1/2 T. flour

Combine all ingredients except the mushroom soup.  Shape into steaks and place in casserole.  Pour soup over steaks.  Place in 350 degree oven and cook about 45 minutes or until done.

Kathy Caruthers