BAKED CHICKEN CASSEROLE

1 (2 1/2 lb.) chicken, cooked and deboned

1 can cream of chicken soup

3 hardboiled eggs

1/2 c. pecans

3/4 c. mayonnaise

2 t. onion, chopped

1 medium pkg. potato chips crushed

Mix ingredients together.  Reserve 1/4 of potato chips.  Pour into greased 1 1/2 qt. baking dish.  Top with remaining potato chips and bake for 15 minutes at 450 degrees.

Carole Boyd