FRANKS MEAL IN A DISH

6 frankfurters

2 T. chopped onion

1/4 c. chopped bell pepper

1 T. bacon drippings

1 (16 oz.) cream style corn

Cut franks into 1/2 inch slices and brown along with onion and pepper in bacon drippings.  Pour off drippings and add corn.  Heat thoroughly.

Vivian Lincoln