SMOTHERED PORK CHOPS

4 thick pork chops

1/2 c. raw rice

1 medium onion, cut into 4 slices

Salt and pepper

1 lemon, cut into 4 slices

1 can cream mushroom soup

Preheat oven to 325 degrees.  Trim fat from pork chops.  Brown both sides of chops over low heat.  Put rice into baking dish.  Place pork chops over rice.  Place 1 slice of onion and lemon on each pork chop.  Sprinkle with salt and pepper.  Pour soup over chops.  Cover and bake at 325 for 1 hour.

Mary Newton