VANILLA WAFER CAKE

2 sticks oleo

2 c. sugar

6 eggs

1 12 oz. box vanilla wafers

1/2 c. milk

7 oz. pkg. flaked coconut

1 cup chopped pecans

Cream oleo and sugar.  Add eggs one at a time.  Beat after each addition.  Crush vanilla wafers and add the milk.  Add coconut and pecans.  Bake in a greased and floured tube pan at 325 degrees for one hour and 15 minutes or until cake tests done.

Kathy Sigler