PUNCH BOWL CAKE

1 box of yellow cake mix

1 lg. vanilla pudding mix

2 lg. cans crushed pineapple

2 cans of pie filling (any flavor)

2 lg. bowls of cool whip

2 c. chopped pecans

Bake cake in two layers and cool.  Crumble one layer in bottom of bowl.  Mix pudding according to package directions.  Alternate layers of pudding, pineapple, pie filling, cool whip, and pecans.  Chill and serve.

Shelia Smith

Margie Strickland