FRENCH COCONUT PIE

1 1/2 c. sugar

1 T. flour

1 stick butter

1 uncooked pie shell

3 eggs

1/4 c. buttermilk

1 can coconut

Cream sugar with flour and butter.  Add eggs, buttermilk, and coconut.  Mix well and pour in pie shell.  Bake at 400 degrees for 10 min.  Turn down to 375 for 15 minutes.  Then turn down to 350 for 20 minutes.  Let set and serve.

Irene Spencer