FRENCH COCONUT PIE

1 stick oleo

1 1/2 c. sugar

3 beaten eggs

1 T. vinegar

1 t. vanilla

1 pkg. frozen coconut

1/2 t. salt

1 unbaked pie shell

Cream melted oleo with sugar.  Add beaten eggs and mix well.  Add other ingredients.  Bake in pie shell at 350 degrees until light brown or about 40 minutes.

Mildred Bennett