BLUEBERRY CHEESECAKE

2 c. crushed pretzels

1/4 c. sugar

1 1/2 sticks melted oleo

2 (8oz.) cream cheese (soften)

2 small cool whip

2 c. sugar

Blueberry pie filling

Mix pretzels, 1/4 c. sugar, and melted oleo together.  Use as a crust in a 9 X 13 pan. Bake 10 minutes at 350 degrees.  Cool.  Mix cream cheese, cool whip, and 2 c. sugar with mixer.  Spread on cool crust.  Top with blueberries.  Keep in refrigerator.

Debbie Smith