FRESH STRAWBERRY PIE

(Makes two)

2 pints strawberries

2 baked pie shells

1 1/2 c. water

1 c. sugar

3 T. cornstarch

4 T. strawberry Jello

Place strawberries in cooked pie shells and set aside.  Cook water, sugar, cornstarch, and Jello.  Pour over strawberries and refrigerate.

Joan Hollis