TEA CAKES

1 1/2 c. sugar

1/2 c. oleo

1 egg

2 T. ice water

1 t. vanilla

1 t. cream of tartar

1/2 t. soda

2 1/4 c. plain flour

1/4 t. salt

Cream butter and sugar until fluffy.  Add egg, water, and vanilla.  Mix dry ingredients together.  Gradually mix in with wet ingredients.  Chill 40 minutes (important).  Roll very thin on floured board and cut out.  Bake at 350 until brown (about 8-10 min.).  Don't get too brown.

Sue Robbins