THREE LAYERED DESSERT

First layer:

1 c. self rising flour

1 stick oleo

1 c. chopped pecans

Melt oleo in 9 X 13 X 2 1/2 inch pan.  Add flour and nuts.  Press out to fit pan.  Bake at 350 degrees for 15 minutes and let cool.

Second layer:

1 8 oz. pkg. cream cheese

1 c. powdered sugar

1 med. carton cool whip

Beat cream cheese and sugar with mixer.  Add cool whip.  Spread over first layer.

Third layer:

1 can Blueberry pie filling

Add to second layer.  Let set in refrigerator overnight.

Belinda Warren