LEMON CREAM DELIGHT

Crust:

2 c. flour

1 c. chopped nuts

2 sticks oleo

Melt oleo, mix with flour.  Put in 9 X 13 inch pan.  Spread like pie crust.  Bake 20-30 minutes at 350.  Cool crust.

Second Layer:

1 8 oz. pkg. cream cheese

1 c. powder sugar

1 1/2 c. cool whip

Cream together and spread on crust.

Third Layer:

2 large pkgs. instant lemon pudding

3 c. milk.

Beat about 1 or 2 minutes and spread on second layer.

Fourth Layer:

Top with 2 1/2 cups cool whip.  Place in refrigerator.  Flavor may be changed by using other instant puddings (chocolate or butterscotch).

Mary Newton

Grace Wilbanks

Carole Boyd