BISQUICK BISCUITS

2 1/4 c. Bisquick mix

2/3 c. milk

Mix well until it forms a stiff dough.  (May, if needed, add a few more drops of milk.)  Grease a biscuit pan.  Drop dough on pan using a teaspoon dipped in sweet milk.  (Not too close, just biscuit size apart.)  When all have been dropped, pat into biscuit size with spoon dipped in milk.  Bake at 400 degrees until brown.

Katherine Curtis