MONKEY BREAD

3 cans buttermilk biscuits

3/4 c. sugar

3/4 t. cinnamon 1 stick oleo

Sugar/cinnamon mixture:

1/2 c. sugar

1/2 t. cinnamon

Cut biscuits in quarters and roll in sugar cinnamon mixture.  Layer in a greased and floured Bundt pan.  Melt oleo.  Add 3/4 c. sugar and 3/4 t. cinnamon.  Heat until sugar melts and pour over biscuits.  Bake at 350 degrees for 30-35 minutes.  Let stand 10 minutes.  Invert on cake plate.

Gayle McGraw