CRANBERRY PUNCH

Boil 1 gallon water and 3 c. sugar.  Add 6 regular tea bags and let steep for 6 minutes.  Remove tea bags and add 3 t. whole cloves and 3 sticks cinnamon.  Cover and let set for 30 minutes.

Remove spices and add:

6 oz. pkg. cherry Jello

1 quart cranberry juice

1 quart apple juice

1 6 oz. frozen orange juice

1 c. lemon juice.

Serve hot - Serves 30

Beth Baker